Responsible Consumption and Economic Democracy… What are we talking about?

Luglio 30th, 2021|Notizie, Territories, WHAT'S ON, WHAT’S ON|

What is the market demand if not the sum of different people (customers), making their own purchasing choices? And what would happen if the customers began to consider, demand and pretend ethical aspects in the way in which a product is produced?

LA MONTÉE DE L’IMPACT DANS LA DÉCISION FINANCIÈRE

Luglio 29th, 2021|EoF school, Notizie, WHAT’S ON|

Interview à Ève Chiapello: L’impact est un mot, un concept et une idée qui sont employés, à toutes les sauces, pour souligner que l’on fait des choses positives sur le plan social ou environnemental (par exemple, on traite bien les salariés, ou on fait du commerce équitable, ou encore on investit au niveau local dans un projet social), tout en continuant à faire du profit.

15 LUGLIO 2021: MASTERCLASS ECONOMY of FRANCESCO e WORLD FOOD FORUM

Luglio 20th, 2021|Agriculture and Justice, Energy and Poverty, EoF PEOPLE, Notizie, Villages, WHAT’S ON|

Più di 100 partecipanti registrati, soprattutto dall'America Latina (Brasile, Argentina, Messico, Ecuador e Perù), ma anche dal continente europeo (Russia, Spagna e Italia in testa) nella prima delle quattro MasterClass, organizzate da Economy of Francesco in collaborazione con il World Food Forum.

Two special events for the EoF School in July! Don’t miss them!

Luglio 5th, 2021|EoF school, WHAT’S ON|

On July 7 we met Robert Sugden, Professor of Economics, University of East Anglia. Introduction by Vittorio Pelligra. To watch again the lesson: https://youtu.be/kPRmelcem_Y  One can look at the market as the realm of egoism, where each agent [...]

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